Katy Texas

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A Katyite shares one of her favorite recipes

This fresh, citrus-filled dessert has become a popular request item among my friends and family, and is easy and fun to make.  Whether for a picnic meal, to add to a delicious buffet of springtime dishes, or just alone with a fragrant cup of coffee, this bar dessert is a real winner!  The original recipe is from the Good Housekeeping – Great Home Cooking Cookbook.   I’ve just adjusted a couple of details after perfecting the bars to our taste!


1 ½ cups plus 4 tablespoons all purpose flour
½ cup powdered sugar
¾ cup cold butter
2 large lemons, or 3 small ones
3 large eggs
1 cup granulated sugar
½ teaspoon baking powder
½ teaspoon salt 

Preheat oven to 350 degrees.  Line 13” by 9” pan with aluminum foil, lightly grease foil. 

In medium bowl, combine 1 ½ cups flour with the powdered sugar.  With pastry blender or two knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs.  Transfer crumb mixture to prepared pan.  Press it firmly evenly around the bottom of pan. 

Bake until lightly browned, about 17-20 minutes. 

Meanwhile, from lemons, grate 1 teaspoon peel and squeeze 1/3 cup juice.  In large bowl, with mixer at high speed, beat eggs until thick and lemon-colored, about 3 minutes.  Reduce speed to low.  Add granulated sugar, remaining flour, baking powder, salt and lemon peel and juice.  Beat, occasionally scraping bowl with rubber spatula, until blended.  Pour over warm crust. 

Bake until filling is just set and golden around edges, about 17-19 minutes.  Transfer pan to wire rack. Dust powdered sugar over warm filling.  Cool completely in pan on wire rack. 

When cool, remove lemon bars from pan by lifting edges of foil and place on cutting board.  Cut lengthwise into 3 strips, then cut each strip crosswise into 12 pieces. 

After you make these, let me know how they taste!  Enjoy the lemon goodness!

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